Mong’s Kitchen

If you ask me what would make me happy on my birthday without a second thought I would say a grand feast for lunch. Because that’s the way I am brought up. Birthdays bring me fond memories of my mom feeding me the best hand crafted delicacies that perfectly suit my palate. More than ten…

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Suda

In recent years, I have noticed a trend where restaurants add the word ‘Modern’ to the cuisine they serve and I must whole heartedly agree that I am a huge fan of such endeavours. Because according to me, the moment you add ‘Modern’ to a cuisine, it wide opens the door to creativity. It gives…

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